Vitamin D3 2,000 IU, 100 Softgels
SKU
1874
Vitamin D3 2,000 IU, 100 Softgels
Availability:Out of stock
Description
Vitamin D3 2000 IU supports strong bones, immune system function, and overall wellness. Each softgel delivers a highly absorbable form of Vitamin D3 to help meet daily nutritional needs, especially when sun exposure is limited.*
Key Benefits:
• Promotes strong bones and teeth.*
• Supports a healthy immune system.*
• 2000 IU of Vitamin D3 per softgel for optimal absorption.*
Allergen Warning
This product contains shellfish (crab, crayfish, lobster, and shrimp derivatives). This product was produced in a facility that might have processed products containing milk, eggs, sesame, soybeans, wheat, peanuts, tree nuts, fish, and shellfish.
Storage Conditions
Store the finished product in a sealed package at 15 – 25 °C in a dry place away from direct sunlight. Keep out of the reach of small children.
Disclaimer:
At Nutra, we strive to ensure the accuracy of our product information. However, slight variations may occur due to updates in packaging or ingredients. Always review labels, warnings, and directions before use.
Frequently Asked Questions
What is the difference between vitamin D and vitamin D3?
Vitamin D refers to a group of fat-soluble vitamins essential for calcium absorption and bone health. Vitamin D3, also known as cholecalciferol, is a specific form of vitamin D produced in the skin through sun exposure or obtained from animal-based sources. Compared to vitamin D2 (ergocalciferol), vitamin D3 is more effective at raising and maintaining blood vitamin D levels.
What foods provide vitamin D3?
Foods rich in vitamin D3 include fatty fish such as salmon, trout, and mackerel, as well as fish liver oils. Smaller amounts can be found in beef liver, egg yolks, and fortified foods like milk, cereals, and plant-based alternatives such as soy or almond milk. Certain mushrooms exposed to ultraviolet light are also good sources.
What are the signs and symptoms of vitamin D3 deficiency?
Vitamin D3 deficiency can lead to bone-softening diseases like rickets in children and osteomalacia in adults. Common symptoms include bone pain, muscle weakness, and a higher risk of fractures. Severe deficiencies may also contribute to immune dysfunction, fatigue, and mood changes
Servings per container: 100
Serving Size: 1 Softgel
| Amount Per Softgel | % DV |
|
|---|---|---|
| Calories | 2 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 0 g | 0% |
| Vitamin D3 (as Cholecalciferol) | 50 mcg (2,000 IU) | 250% |
Adults, take one (1) to two (2) softgels daily with meals
- Consult a healthcare professional if pregnant, nursing, or taking medications.
- Keep out of reach of children. Do not use it if the inner seal is broken or missing.
- Store tightly closed at room temperature, avoiding heat and sunlight.
- Discontinue use if you experience unusual symptoms.
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Description
Vitamin D3 2000 IU supports strong bones, immune system function, and overall wellness. Each softgel delivers a highly absorbable form of Vitamin D3 to help meet daily nutritional needs, especially when sun exposure is limited.*
Key Benefits:
• Promotes strong bones and teeth.*
• Supports a healthy immune system.*
• 2000 IU of Vitamin D3 per softgel for optimal absorption.*
Allergen Warning
This product contains shellfish (crab, crayfish, lobster, and shrimp derivatives). This product was produced in a facility that might have processed products containing milk, eggs, sesame, soybeans, wheat, peanuts, tree nuts, fish, and shellfish.
Storage Conditions
Store the finished product in a sealed package at 15 – 25 °C in a dry place away from direct sunlight. Keep out of the reach of small children.
Disclaimer:
At Nutra, we strive to ensure the accuracy of our product information. However, slight variations may occur due to updates in packaging or ingredients. Always review labels, warnings, and directions before use.
Frequently Asked Questions
What is the difference between vitamin D and vitamin D3?
Vitamin D refers to a group of fat-soluble vitamins essential for calcium absorption and bone health. Vitamin D3, also known as cholecalciferol, is a specific form of vitamin D produced in the skin through sun exposure or obtained from animal-based sources. Compared to vitamin D2 (ergocalciferol), vitamin D3 is more effective at raising and maintaining blood vitamin D levels.
What foods provide vitamin D3?
Foods rich in vitamin D3 include fatty fish such as salmon, trout, and mackerel, as well as fish liver oils. Smaller amounts can be found in beef liver, egg yolks, and fortified foods like milk, cereals, and plant-based alternatives such as soy or almond milk. Certain mushrooms exposed to ultraviolet light are also good sources.
What are the signs and symptoms of vitamin D3 deficiency?
Vitamin D3 deficiency can lead to bone-softening diseases like rickets in children and osteomalacia in adults. Common symptoms include bone pain, muscle weakness, and a higher risk of fractures. Severe deficiencies may also contribute to immune dysfunction, fatigue, and mood changes
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*Disclaimer: Statements made, or products sold through this website, have not been evaluated by the United States Food and Drug Administration.
They are not intended to diagnose, treat, cure or prevent any disease.